To provide the necessary services to meet the basic needs of students such as accommodation, nutrition, scholarship and credit, to ensure that the service is carried out better by cooperating with the institutions that provide these services, and to strive for the best service in the dormitory canteens and cafeterias,
To provide and follow the food services of students and staff, to create menus with the help of a food engineer and dietician and submit them for approval, to determine the needs and to inform the Department,
In carrying out his duties, he is responsible to the Head of the Department.