Meal service to students and staff is provided by the company that won the tender made by our University. Meals are prepared and served in a hygienic environment considering daily calorie needs.
We have 2 dining halls in our university, İki Eylül Campus and Porsuk Vocational School.
Lunch is provided to the staff in our dining halls, and lunch and dinner are provided to the students.
One Food Engineer is working in our Department, and his duty is to organize, control and supervise the food service offered to our students and staff, and to find solutions to problems and complaints that may occur.
4 types of meals are served in the cafeterias for 5 days.
